IT'S A SPRING THING!

Longer Days

Spring is well and truly coming and we cannot wait for the endless bluebird days! Our tip? Be sure to get out on the slopes early when the snow is crisp, relax on a terrace in the midday sun, and finish off with an afternoon ski on sun-kissed snow...

Goggle Tans

When there’s blue in the sky, there’s no blue in the brain! We really have had the best snow in a generation so everywhere is looking pretty snow-sure this season! Be sure to pack the sun cream though, you’re going to need it for that enviable goggle glow…

Quieter slopes

You’re sky high, cruising down wide open pistes, with the sun beaming down on you – escapism at its finest! It's also a great time for learning - empty slopes and softer snow means that you can practice your turns in a quieter, safer environment. Oh, and you can forget about the February chairlift queues – quieter slopes mean quieter chairlifts 😊

Cheaper lift passes

A real bonus to spring skiing is that a late season lift pass is often a fair bit cheaper than main season, so ski breaks are generally less expensive. Great news for skiers on a budget, or for those that are keen to squeeze in another cheeky short ski break before the end of the season...

Lunch on the terrace

No spring ski trip is complete without a long lunch in the mountains! Of course, when you stay in one of our beautiful Ski Weekends chalets, you will be wined and dined throughout your stay, however during the day you’ll have the chance to experience lunch on the terrace at a slope-side restaurant – kick back and enjoy some fabulous food with a fabulous backdrop -nothing aids digestion like some stunning mountain scenery…

Outdoor Après

The one thing better than apres ski? Outdoor apres ski! You'll be out on the terrace, sipping on your favourite drink, listening to music and reflecting on the days skiing, all the while surrounded by sun snow and smiling faces. It's such a spring thing...

Find out more about our spring deals by calling one of our ski experts on 023 8020 6971 or email [email protected]