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New restaurants to enhance bargain ski holidays in

14 November 2009
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People heading on short ski holidays in Morzine this year will be able to sample some of the finest food in the region following the opening of three new gourmet restaurants.

One of the establishment is Berits and Brown, located halfway down Rue du Bourg, which is a modern deli, wine and coffee shop designed to provide those on bargain ski holidays in Morzine with tasty snacks throughout the day.

Also on the Rue de Bourg, the former Chez Roger has been replaced by a new restaurant named Cox, which is primarily a wine bar for après ski drinks.

Finally, a tapas bar named Coup de Coeur has been created to give those in short ski holidays a taste of the local food and customs, as it has a slate, wood and leather theme inside.

Meanwhile, Emine Saner recently told the Guardian that she took a short ski holiday to Morzine and found it is a great place for beginners to learn the ropes.

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