What's New In Our Chalets This Season?

If you book a catered chalet with us for this winter, you will be served a 3-course evening meal with wine on 6 evenings! Not only that, but Saturday night will be Savoyard speciality night! This means we will serving up French onion soup, a main (usually tartiflette!) with salad and charcuterie and a dessert. This will give you a real flavour of France, AND save you some pennies because you don't have to eat out in the resort.

Every morning at breakfast you will have the option to make your own cheese and ham baguette, wrap it and take it out for lunch. This saves you even more pennies when out on the mountain!

If you book Chalet Jean-France (Avoriaz) or Chalet Tavernier (Morzine) for sole occupancy / private use, you have the opportunity to upgrade from Classic to our VIP catered chalet service. This upgrade adds more food, better wine and other little luxuries! Here's what you'll get with the upgrade: Full Cooked breakfast on hosted days, canapes & welcome drink, finer bottled wine, cheese board with port or petit fours served after dinner to make it a 4 course dinner. Yum! Plus bathrobes for all guests. Alternatively, you can also upgrade just your wine for a cheaper price.

Whilst you get a welcome glass of fizz on your chalet holiday, if you fancy some extra bubbles, then you can book a bottle in advance of your stay. Choose from Champagne or Prosecco. Our Ski Experts can help add this onto your booking.