Hotel Le Petit Dru
Meal Basis: Bed & Breakfast or Half Board
Transfers: Option to add Geneva airport transfers
The Hotel Le Petit Dru is a fantastic, family-run 4* hotel, offering exceptional value for money, situated in the old town area of Morzine with great views of the valley and surrounding mountains.
The hotel is conveniently situatied just a few minutes walk from the bars and restaurants in the old part of Morzine. A ski bus stop is located outside the hotel. Buses run approximately every 10 minutes direct to the Pleney lift to ski Morzine and to the Prodains lift to ski Avoriaz.
This hugely-popular chalet-style hotel is equipped with an indoor/outdoor swimming pool, sauna, jacuzzi, hamam and relaxation area, perfect after a great day on the slopes. The large lounge and bar area with a pool table has plenty of room for small and large groups to meet for après ski or for an after dinner digestive.
The restaurant serves up fresh gastronomic dishes with a local flavour, Half Board dinner is chosen from the a la carte menu. Breakfast is an extensive buffet. For large groups there is a private dining area
The ski hire shop on site is open twice daily 0830 - 900 and 1730 - 1800. If you need to pick you equipment up at another time we can arrange for you to do this from a shop 5 minutes walk from the hotel. All equipment can be returned to the hotel.
There is a bag store, shower and change facility for you to use if you arrive early or ski after checkout.
- 58 Twin/Double standard rooms (25msq)
- 4 Triple rooms (1 x double bed & 1 x single or sofa bed 32msq)
- 4 Superior family rooms, (1 x double bed & 2 x single in 2 rooms or mezzanine 36msq)
- 3 Junior suites (2 x double beds in 2 bedrooms and a lounge 40msq)
Flexible arrival days, minimum night stay is 3 nights (subject to seasonal variation)
- Private transfers
- Shared transfers (the latest shared pick up is for a 9 pm flight arrival)
What We Love About Hotel Petit Dru
Excellent choice for couples, families or group bookings of any size.
We love the spa, the food, the space for groups, ease to access skiing in Morzine & Avoriaz and despite its large size is still lovingly run by the Baud family.